These Sausage Muffins are the ultimate grab-and-go breakfast—buttery, cheesy, and packed with savory sausage, all baked into golden, tender muffins using Bisquick for foolproof ease. Think of them as mini savory soufflés with a crispy edge and a soft, custardy center.
Perfect for busy mornings, meal prep, or feeding a crowd at brunch—these muffins taste like they took hours, but come together in under 10 minutes of prep.
Why You’ll Love These Muffins
- 🥓 Uses just 5 ingredients (plus optional cheese!)
- ⏱️ Ready in 25 minutes—faster than drive-thru
- 💸 Costs under $5—feeds 6–8
- 🧀 Customizable—add peppers, onions, or herbs
- 🥯 Freezer-friendly—reheat for instant breakfast
Ingredients You’ll Need
(Makes 12 muffins)
- 1 (16 oz) box Bisquick (original, not Heart Smart)
- 1 lb (454g) ground breakfast sausage (mild or spicy)
- 1 cup shredded cheddar cheese (optional but recommended)
- 2 large eggs
- 1 cup milk (whole or 2%)
- Optional add-ins:
- ¼ cup diced green onions
- ½ cup diced bell peppers
- 1 tsp garlic powder or dried herbs
💡 Pro Tips:
- Cook and drain sausage well—excess grease = dense muffins.
- Cool sausage slightly before mixing—keeps Bisquick from clumping.
- Don’t overmix—stir just until combined for tender muffins.
