There’s a reason custard pie has endured for generations: it’s simple, humble, and deeply satisfying—a golden, buttery crust filled with a velvety, vanilla-kissed custard that’s creamy without being heavy, sweet without being cloying, and finished with the faintest whisper of nutmeg.
Unlike fussy desserts that demand hours of labor, this Old-Fashioned Custard Pie comes together with 5 pantry staples and 15 minutes of hands-on time. It’s the kind of pie that appears at family reunions, church potlucks, and Sunday suppers—not because it’s flashy, but because it’s reliably, soul-warmingly delicious.
Let’s bring this timeless classic back to your kitchen—no fancy tools, no stress, just pure, nostalgic comfort.
Why You’ll Love This Custard Pie
- ✅ Only 5 core ingredients—milk, eggs, sugar, vanilla, nutmeg
- ✅ One unbaked pie shell (homemade or store-bought)
- ✅ Ready in under an hour (mostly hands-off!)
- ✅ Naturally nut-free (nutmeg is a seed!)
- ✅ Better the next day—flavors deepen beautifully
