If you’re craving a restaurant-worthy pasta dish that’s creamy, garlicky, and packed with tender beef—but don’t want to spend all night cooking—this Garlic Butter Beef Pasta is your answer.
Juicy ground beef simmers in a luscious garlic-butter sauce kissed with a splash of cream and fresh herbs, then tossed with al dente pasta for a one-pan wonder that’s ready in under 30 minutes. It’s the kind of meal that feels indulgent but is simple enough for a Tuesday night—and always gets asked for again.
Why You’ll Love This Dish
- 🥩 Ground beef + garlic butter = deep, savory satisfaction
- 🧈 Creamy, glossy sauce with no heavy cream needed
- ⏱️ 25 minutes start-to-finish—faster than takeout
- 🥣 One skillet, minimal cleanup
- 🌿 Easily customizable—add mushrooms, spinach, or heat!
Perfect for busy weeknights, date night at home, or when you need comfort in a bowl.
