Makes about 1 cup)
- 3 tbsp sesame seeds (white or a mix)
- 2 tbsp poppy seeds
- 2 tbsp dried minced garlic
- 2 tbsp dried minced onion
- 1 tsp coarse sea salt (or flaky salt)
- 1–2 tbsp neutral oil (like avocado, canola, or olive oil)
- Optional:
- ½ tsp onion powder or garlic powder (for extra punch)
- ¼ tsp black sesame seeds (for visual pop)
💡 Pro Tips:
- Use dried minced onion/garlic—not powders alone—for texture and bite.
- Don’t skip the oil—it binds the seeds and toasts them evenly.
- Watch closely—they burn fast!
Step-by-Step Instructions (Crispy, Clumpy, Perfect)
1. Mix the Blend
- In a small bowl, combine sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
- Add 1 tbsp oil and stir until clumps form. Add more oil (½ tbsp at a time) if too dry.
2. Toast to Golden Perfection
- Spread mixture on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 6–10 minutes, stirring once halfway, until deep golden and fragrant.
- Watch closely after 6 minutes—they go from golden to burnt fast!
3. Cool & Crumble
- Let cool completely on the pan—they’ll crisp as they cool.
- Break into small clusters (not powder!).
- Store in an airtight container.
How to Use Everything Bagel Bits
- 🥑 Avocado toast: Sprinkle over mashed avocado + lemon
- 🥚 Eggs: On scrambled, fried, or frittatas
- 🥗 Salads: Instead of croutons—adds crunch and flavor
- 🥔 Roasted potatoes or sweet potatoes
- 🧀 Cream cheese or labneh for a quick dip
- 🥖 Grilled chicken, fish, or tofu before serving
- 🍿 Popcorn seasoning (toss with melted butter)
Storage & Shelf Life
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer life: Keep in the fridge (up to 1 month)—oil can turn rancid in heat.
- Revive if soft: Toast in a dry skillet 1–2 minutes.
Frequently Asked Questions
Q: Can I make these without oil?
A: Not really—they won’t clump or toast evenly. Use at least 1 tbsp.
Q: Are they gluten-free?
A: Yes! Just ensure your dried onion/garlic have no anti-caking agents with gluten.
Q: Can I use fresh garlic/onion?
A: No—they’ll burn. Dried is essential for even toasting.
Q: Why clump instead of loose blend?
A: Clumps stick to food better and deliver more concentrated flavor in every bite.
The Ultimate Flavor Boost
Everything Bagel Bits aren’t just a topping—they’re a flavor revolution in a jar. Whether you’re dressing up leftovers, elevating a simple snack, or gifting a homemade spice blend, they add instant personality and crunch with zero effort.
So mix those seeds, toast with care, and sprinkle like a pro. Because sometimes, the best meals aren’t complicated—they’re seasoned with joy.
Warning: You’ll want to put these on everything. 😉🥯✨
Do you add them to eggs, salads, or eat them by the spoonful?
Share your favorite way in the comments! And if this recipe just upgraded your pantry game, pass it on to a fellow food lover who believes in the power of crunchy, savory magic. 🌟
