When you need a decadent yet simple dinner that feels restaurant-worthy but comes together faster than delivery, this Creamy Garlic Parmesan Pasta delivers. Silky sauce, al dente noodles, and a hint of garlic and herbs—no heavy cream required. Just pantry staples, one pot, and a little love.
Perfect for weeknights, date nights, or “I need comfort now” moments.
Why You’ll Love This Recipe
- 🥣 One pot, 6 ingredients—minimal cleanup
- ⏱️ Ready in 20 minutes
- 💸 Costs under $5
- 🌿 Customizable—add chicken, shrimp, or veggies
- 🧀 Creamy without heavy cream—uses pasta water + cheese!
Ingredients You’ll Need
(Serves 4)
- 12 oz (340g) pasta (fettuccine, penne, or rigatoni)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup reserved pasta water
- 1 cup freshly grated Parmesan cheese (plus extra for serving)
- ½ cup heavy cream or whole milk (see notes)
- Salt & black pepper to taste
- Optional: Pinch of red pepper flakes, fresh parsley, or lemon zest
💡 Pro Tips:
- Use real Parmesan (Parmigiano-Reggiano)—pre-grated won’t melt smoothly.
- Reserve pasta water before draining—it’s starchy and essential for sauce.
- Don’t rinse pasta—starch helps sauce cling.
