If you’ve ever been to a Southern potluck, holiday dinner, or church supper, you know corn casserole is the unsung hero of the side dish table. But this Cream Cheese Corn Casserole takes it to the next level: ultra-creamy, golden-topped, and studded with sweet corn, with a luscious tang from cream cheese that melts into every bite.
It’s like cornbread meets cheesecake—but savory, simple, and ready in under an hour. Best of all? It uses two cans and a few staples, making it the ultimate crowd-pleasing, stress-free side that pairs perfectly with fried chicken, meatloaf, or holiday turkey.
Why You’ll Love This Corn Casserole
- 🌽 Sweet corn + cream cheese = flavor magic
- 🥣 5 ingredients, one dish—pantry-friendly and easy
- ⏱️ Ready in 50 minutes—less time than homemade cornbread!
- 💛 Feels indulgent but costs pennies
- 🧀 Gluten-free adaptable—naturally grain-free if using GF cornbread mix
Perfect for Thanksgiving, weeknights, or any time you need a side that gets rave reviews.
