There’s nothing quite like fresh crab meat tossed with crisp celery, herbs, and a bright, creamy dressing—chilled, elegant, and ready in 10 minutes. This Crab Salad is the perfect balance of sweet, briny, and fresh, with just enough richness to feel indulgent, but light enough for warm days.
Serve it in buttered brioche rolls as crab salad sandwiches, scoop it onto butter lettuce cups, or enjoy it straight from the bowl with a fork. It’s ideal for brunch, picnics, or a quick gourmet lunch—and it always feels special.
Why You’ll Love This Recipe
- 🦀 Uses lump or claw crab meat—no cooking required
- ⏱️ Ready in 10 minutes—faster than takeout
- 💚 Light, fresh, and protein-rich
- 🥗 Naturally gluten-free & low-carb adaptable
- 💛 Crowd-pleasing—elegant enough for guests, easy enough for you
