- 4 cups brioche or challah bread, cut into 1-inch cubes (about 6–8 slices)
- 3 large eggs, room temperature
- ¾ cup whole milk (or half-and-half for extra richness)
- 2 tbsp granulated sugar
- 1½ tsp ground cinnamon
- 1 tsp pure vanilla extract
- Pinch of salt
- 2–3 tbsp butter or oil, for frying
- For serving: Powdered sugar, maple syrup, fresh berries
🍞 Bread tip: Stale bread works best! It soaks up custard without falling apart. If using fresh, leave cubes out for 30 minutes to dry slightly.
Step-by-Step Instructions
1. Make the Custard
In a large bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and salt until smooth and slightly frothy.
2. Soak the Bread
Add bread cubes to the custard. Gently toss to coat. Let soak 5–10 minutes, stirring once, until most liquid is absorbed.
💡 Don’t oversoak—bread should be moist but still hold its shape.
3. Cook to Golden Perfection
Heat butter or oil in a large skillet over medium heat.
Working in batches, add bread cubes in a single layer (don’t overcrowd!).
Cook 2–3 minutes per side, until deep golden brown and crisp.
Transfer to a wire rack (not paper towels—to keep them crisp!).
4. Serve with Joy
Dust with powdered sugar. Serve warm with maple syrup for dipping and fresh berries on the side.
🌟 Make it fancy: Skewer bites with toothpicks for easy party serving!
Tips for Perfect Bites
- Use room-temperature eggs—they blend smoother into the custard.
- Don’t skip the soak time—it ensures tender centers.
- Keep heat medium—too high = burnt outside, raw inside.
- Make it ahead: Soak bread overnight in custard (cover and refrigerate); cook fresh in the morning.
- Double the batch: Freeze cooked bites and reheat in a 350°F oven for 8 minutes.
Delicious Variations
- Apple Cinnamon: Fold ½ cup sautéed apples into the soaked bread
- Berry Swirl: Top with warm mixed berry compote
- Chocolate Chip: Add ¼ cup mini chocolate chips to the custard
- Gluten-Free: Use GF brioche or challah
- Vegan: Use flax eggs (3 tbsp ground flax + 7 tbsp water) and plant-based milk
Serving Suggestions That Shine
- Brunch board: Arrange with fruit, yogurt, and mimosas
- Kids’ favorite: Serve with a side of whipped cream
- Holiday morning: Pair with scrambled eggs and bacon
- Dessert twist: Top with vanilla ice cream and caramel drizzle
Frequently Asked Questions (FAQs)
Q: Can I bake them instead of frying?
A: Yes! Arrange on a greased sheet, spray with oil, and bake at 400°F for 15–18 minutes, flipping halfway.
Q: Why are my bites soggy?
A: Likely oversoaked bread or low heat. Use slightly stale bread and cook over medium heat.
Q: Can I use regular sandwich bread?
A: Yes—but brioche or challah gives the richest, most custardy result.
Q: How do I store leftovers?
A: Refrigerate for up to 2 days. Reheat in a skillet or oven to restore crispness.
Final Thoughts: Breakfast, Simplified & Sweetened
Cinnamon French Toast Bites prove that you don’t need hours or fancy skills to create something magical. With their crispy edges, soft centers, and warm spice, they’re the kind of treat that brings smiles, earns recipe requests, and turns ordinary mornings into something special.
So cube that bread, whisk that custard, and fry up a batch that’ll have everyone reaching for “just one more.”
Made these and felt that wave of brunch joy? I’d love to hear your twist—did you go apple-cinnamon? Add chocolate? Share your bite-sized success in the comments below—or tag me on social. And if you know someone who thinks French toast = complicated, send them this recipe. You’ll be their new breakfast hero! 🍞✨🍯
