If you’ve never tried halloumi, this squeaky, salty Cypriot cheese that doesn’t melt when fried, you’re in for a treat. And if you have—you know there’s no simpler, more satisfying way to enjoy it than pan-fried with just three ingredients: halloumi, olive oil, and a squeeze of fresh lemon.
That’s it. No breading, no marinade, no fuss. Just golden-brown crust, molten-soft center, and a bright citrus finish that makes this humble dish shine as an appetizer, salad topper, or even a meatless main.
Why You’ll Love This Dish
- 🧀 Halloumi holds its shape—gets crispy outside, tender inside
- ⏱️ Ready in 10 minutes—faster than ordering takeout
- 🥗 Naturally vegetarian, gluten-free, and keto-friendly
- 💸 Elegant yet affordable—feels gourmet, costs little
- 🍋 Bright, salty, savory—perfect flavor balance
Ideal for weeknight dinners, mezze platters, or impressing guests with zero stress.
Ingredients You’ll Need
(Serves 2 as a main, 4 as an appetizer)
- 8 oz (225g) block of halloumi cheese, sliced ½-inch thick
- 1–2 tbsp extra-virgin olive oil
- 1 lemon, cut into wedges (for serving)
